{"product_id":"american-sfoglino-a-master-class-in-handmade-pasta-pasta-cookbook-italian-cooking-books-pasta-and-noodle-cooking","title":"American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking)","description":"2020 IACP Awards Finalist - Chefs \u0026amp; Restaurants AND 2020 IACP Awards Finalist - Food Photography \u0026amp; Styling \n\n\n\n\n\n2020 James Beard Award Winner for Photography\n\n\n\n\n\n\"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus.\" - Missy Robbins, chef\/owner of Lilia and MISI\n\n\nA comprehensive guide to making the best pasta in the world:\n In this debut cookbook from Evan Funke, he shares classic techniques \nfrom his Emilia Romagna training and provides accessible instructions \nfor making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces.\n\n\n\nFeatures recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni.\n\n\n\nBeginning with four foundational doughs, American Sfoglino\n takes readers step by step through recipes for a variety of generous \ndishes, from essential sauces and broths, like Passata di Pomodoro \n(Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle \nin Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna\n Verde alla Bolognese (Green Bolognese Lasagna).\n\n\n\nIncludes stories\n from Italy and the kitchen at Felix Trattoria that add the finishing \ntouches to this master class in pasta, while sumptuous photographs and a\n bold package offer a feast for the eyes.\n\n\n\nForget your pasta \nmachine and indulge in the magic of being a sfoglino with the help of \nthe rich imagery and detailed instructions provided by Evan Funke and American Sfoglino.\n\n\n\nMakes an excellent gift idea for any pasta aficionado or avid Italian cook.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":39664666443861,"sku":"9781452173313N","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/68d1f1f7-af96-441f-acdf-d32dfcf4a354.jpg?v=1644265273","url":"https:\/\/smeikalbooks.co.uk\/en-us\/products\/american-sfoglino-a-master-class-in-handmade-pasta-pasta-cookbook-italian-cooking-books-pasta-and-noodle-cooking","provider":"smeikalbooks","version":"1.0","type":"link"}