{"product_id":"a-table-recipes-for-cooking-and-eating-the-french-way","title":"A Table: Recipes for Cooking and Eating the French Way","description":"“As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles.” —Publishers Weekly     Featured in Food52, Food \u0026amp; Wine, Cherry Bombe, Conde Nast Traveler, Martha Stewart Living, and Shape Magazine.      Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.    � Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.     New York Times contributing writer Rebekah Peppler shares 125 elegant, “new French” recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, � Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.�  �  125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Cre?me Bru?le?e regional dishes, such as Basque Chicken, Ni�oise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Ba?nh Mi? and Lamb Tagine to Green Shakshuka.�  �  USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.�    FOREVER CHIC: French food and the French lifestyle will never go out of style. � Table offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to cook and eat good food.     Perfect for:  • Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility.  • Fans of Rebekah Peppler’s work, including her James Beard Award-nominated book, Ap�ritif, and regular writing in the New York Times.�  • People of all ages who like to plan unfussy meals with delicious food and minimal prep.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":40696328290389,"sku":"9781797202235N","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/files\/25bec93b-ca93-44e0-a4dd-53f186660d89.jpg?v=1695824649","url":"https:\/\/smeikalbooks.co.uk\/en-us\/products\/a-table-recipes-for-cooking-and-eating-the-french-way","provider":"smeikalbooks","version":"1.0","type":"link"}