{"title":"Cookery, Food \u0026 Drink","description":"","products":[{"product_id":"raw-is-more","title":"Raw is More","description":"This book is about making raw food striking and delicious. Raw food contains more water and fibre as well as special enzymes that break down the food, making it more digestible and better for you. With nothing faddy or trying to make dishes that should never be raw, Eccie and Gini emphasise that flavour always comes first. If you're too busy to get to grips with your hob, or are sick of making vast batches on a Sunday to last you through the week - they are going to make raw your default for Monday nights in front of the TV, for simple suppers with friends, and for a knock-out packed lunch at the office. Recipes include Cauliflower Tabouleh, Carrot Flatbreads with Pistachio Labneh, Mozzarella \u0026amp; Tomato Pizza, Pad Thai, Salmon Chirasi, Sea bass Ceviche, and Avocado \u0026amp; Chocolate Mousse Tart.","brand":"smeikalbooks","offers":[{"title":"New - Paperback","offer_id":1215925190667,"sku":"9780857833235N","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/getImage_8dda08a1-f9bf-4561-b261-d55688a9daa7.jpg?v=1510781885"},{"product_id":"how-to-boil-an-egg","title":"How to Boil an Egg","description":"Jan Arkless's bestselling recipe book has given confidence to a whole generation of new cooks. This new edition has been fully updated to include such new recipes as Hoisin Chicken Stir Fry, Tabbouleh and Winter Pork Casserole.  Leaving home for university or to start a new job? Suddenly faced with cooking for yourself for the first time and don't want to exist on a diet of takeaways or squander your money on expensive ready-made meals? Don't worry! All the recipes you need are here, starting right at the beginning with how to boil an egg - and then how to poach, scramble and fry it as well!  The essential guide for those new to cooking.  Includes useful table of quantities when cooking for one.  Simple instructions on how to prepare vegetables.  Easy, tasty and economical meals.  Most of the recipes serve one - but some feed two or more for when you're entertaining friends.  How to Boil an Egg explains all the things that other cookery books assume you know.","brand":"smeikalbooks","offers":[{"title":"New - Paperback","offer_id":1216429424651,"sku":"9780716022206N","price":4.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/getImage_95c43aa9-784a-465b-b5ca-d8602e4276c3.jpg?v=1510782656"},{"product_id":"honestly-healthy-in-a-hurry","title":"Honestly Healthy in a Hurry","description":"The must-have vegetarian cookbook for easy healthy recipes to cook at home. Gourmet vegetarian chef Natasha Corrett will inspire you to ditch the processed, sugar-laden foods we resort to when we're busy, reduce food waste and actually save money. With a focus on cooking from scratch, Honestly Healthy in a Hurry contains super speedy suppers that you can make in no time; dishes that are quick to prepare and can be left in the oven while you get on with other things; and cook ahead ingredients that will prep you for a stress-free week ahead. With healthy smart swaps, batch cooking and tips that will save you time and money plus over 90 vegetarian, cows' dairy-free, refined sugar-free recipes based on alkaline eating principles, the book includes delicious eats like Avocado 'Yogurt' Breakfast; Ten Minute Turmeric Quinoa Risotto; Griddled Aubergine Miso Salad; Cauliflower Protein Brownies and Watermelon Rose Sorbet. Full of inspiring ideas for suppers, breakfasts, snacks and sweet tweets, reignite your passion for simple, fresh ingredients.  You're never too busy to create a healthy meal bursting with natural flavour and goodness.\nFall back in love with the kitchen and change your life for the better with Honestly Healthy in a Hurry.","brand":"smeikalbooks","offers":[{"title":"New - Hardback","offer_id":1216779878411,"sku":"9781444781816N","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/getImage_48b718a8-544e-4cdb-9e0f-5731f07cdddd.jpg?v=1510783189"},{"product_id":"how-to-feed-your-whole-family","title":"How To Feed Your Whole Family","description":"This book provides simple, wholesome and nutritious recipes for family meals; quick lunches, tasty puddings and cakes - and you don't have to spend hours slaving over a hot stove, or spend a fortune at the supermarket.There are menu plans, recipes, shortcuts and dozens of ideas for every meal, together with tried and tested tips to help you save your valuable time and money. Contents: Introduction; 1. Wake up to breakfast; 2. Little gems and tough cookies; 3. Make dinnfer, not excuses; 4. Quick fixes; 5. The joy of soup; 6. Join the pudding club; 7. Can't cook? don't cook!; 8. Let them eat cake; 9. Not only but also; 10. Weekly menu planning.","brand":"smeikalbooks","offers":[{"title":"New - Paperback","offer_id":1217060306955,"sku":"9781905862153N","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/getImage_f64c727f-a810-4a14-ba33-c357b74dcc7e.jpg?v=1510783590"},{"product_id":"matt-dawson-fresh-simple-tasty","title":"Matt Dawson: Fresh, Simple, Tasty","description":"From rugby star to winner of Celebrity MasterChef, Matt Dawson shows off his culinary talents in this fabulous cookery book crammed with all his favourite recipes. 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As well as recipes, there are a number of photographs from his private collection and personal anecdotes dotted throughout the book.","brand":"smeikalbooks","offers":[{"title":"New - Hardback","offer_id":1217218543627,"sku":"9781847735867N","price":10.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/getImage_db7acc44-7ca5-4a72-83bc-fe6cb4d63db8.jpg?v=1510783812"},{"product_id":"olives-life-lore-of-a-noble-fruit","title":"Olives: Life \u0026 Lore Of a Noble Fruit","description":"In 1986, the author bought a small overgrown olive farm in Provence. With it, he discovered, were 150 neglected olive trees. His neighbours helped him bring his grove back to life - and with it a passion grew in him to discover all there was to know about the olive.","brand":"smeikalbooks","offers":[{"title":"New - Paperback","offer_id":1217689780235,"sku":"9781899791385N","price":4.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/getImage_1139bd8c-bf65-4450-854b-4341dfd69205.jpg?v=1510784471"},{"product_id":"ice-cream-made-easy","title":"Ice Cream Made Easy","description":"Ice Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts.  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The book includes a selection of plant based recipes that are nourishing and delicious, focusing on simple, fresh ingredients that are easy to source.\nWith half of the book devoted to recipes, the other half focusses on Annie's lifestyle advice, including how we can use the breath, meditation, yoga and other practices to calm our minds; how we can discover the best style of exercise to suit our bodies and how by eating natural food we can heal inflammation. By linking the mind and body practises together and applying some small changes, it is possible to set yourself on the path to wellness and greater happiness.","brand":"smeikalbooks","offers":[{"title":"New - Paperback","offer_id":1218842198027,"sku":"9780008191108N","price":10.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/getImage_3e76ede6-e766-4aa5-b60f-9c4befb13faf.jpg?v=1510786560"},{"product_id":"brilliant-breadmaking-in-your-bread-machine","title":"Brilliant Breadmaking in Your Bread Machine","description":"\u003cp data-path-to-node=\"1\" id=\"p-rc_4073e69aaf938b43-431\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-3733\"\u003eThere's nothing quite like the flavour and aroma of freshly baked bread.\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-3733\"\u003e Your bread machine gives the pleasure of both with the least effort on your part. \u003c\/span\u003e\u003cspan class=\"citation-3732 citation-3733 citation-end-3733\"\u003eThis book is for those who are new to bread making and those who want to expand their repertoire of recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"citation-3732 citation-3733 citation-end-3733\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-3732 citation-end-3732\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-3730\"\u003e\u003c\/span\u003e\u003cspan class=\"citation-3730 citation-3731 citation-end-3731\"\u003eIt take\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-3730 citation-end-3730\"\u003es you through the basic techniques and provides foolproof advice on how to make the perfect\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e loaf. Master a wide range of baking options, from simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations. You will \u003cspan class=\"citation-3729\"\u003e\u003c\/span\u003e\u003cspan class=\"citation-3728 citation-3729\"\u003e\u003c\/span\u003e\u003cspan class=\"citation-3727 citation-3728 citation-3729 citation-end-3729\"\u003ediscover over a hundred delicious recipes that make the most of your bread machine's potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"citation-3727 citation-3728 citation-3729 citation-end-3729\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-3727 citation-3728 citation-end-3728\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-3727 citation-end-3727\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cspan class=\"citation-3724\"\u003e\u003c\/span\u003e\u003cspan class=\"citation-3724 citation-3725\"\u003e\u003c\/span\u003e\u003cspan class=\"citation-3724 citation-3725 citation-3726 citation-end-3726\"\u003eIf you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread tha\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-3724 citation-3725 citation-end-3725\"\u003et you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, \u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-3724 citation-end-3724\"\u003eand recipes using spelt and rye flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"citation-3724 citation-end-3724\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cspan class=\"citation-3723 citation-end-3723\"\u003eAll recipes are suitable for all makes of bread machine, and most reci\u003csup class=\"superscript\" data-turn-source-index=\"11\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003epes include ingredients for medium or large loaves or a small loaf using a compact bread machine.\u003c\/p\u003e","brand":"Robinson","offers":[{"title":"New - Paperback","offer_id":1220132012043,"sku":"9781905862955N","price":6.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/getImage_95335457-94e6-484e-89a1-784cb087aa60.jpg?v=1510788653"},{"product_id":"right-way-fresh-bread-in-the-morning","title":"Right Way: Fresh Bread In The Morning","description":"Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it's a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. So why do you need this book when bread machines come with their own recipes? Well, such recipes vary, sometimes on the high side, in the amount of yeast, salt, sugar, fat and dried milk powder they contain. Annette Yates has set about reducing these ingredients and providing recipes for making loaves that are as natural as they can be. And they are delicious too. Or you can add extra ingredients - like herbs, spices, seeds, nuts, fruit, vegetables, honey, mustard and even chocolate! - and transform simple bread into something really special. Try it and see...","brand":"smeikalbooks","offers":[{"title":"New - Paperback","offer_id":1221219090443,"sku":"9780716021544N","price":4.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/getImage_24c5e152-f132-437c-947b-ca3772512a3c.jpg?v=1510790567"},{"product_id":"right-way-indian-housewifes-recipe-book","title":"Right Way: Indian Housewife's Recipe Book","description":"Laxmi Khurana is an Indian housewife living in the UK. Her recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. . Recipes for traditional 'family' dishes, not normally served in Indian restaurants . Uses ingredients and spices that are widely available . Simple, economical dishes that anyone can make Some reader reviews: 'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.' 'It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.' 'Good, honest and easy everyday cooking for those of us addicted to Indian food.'","brand":"smeikalbooks","offers":[{"title":"New - Paperback","offer_id":1221960728587,"sku":"9780716020783N","price":4.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/getImage_b4b7400c-df5a-4012-a027-817510018200.jpg?v=1510791627"},{"product_id":"semplice","title":"Semplice","description":"Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people's homes, simple trattorias and the finest restaurants. Dino believes that good quality ingredients, in small quantities, are what make a perfect meal. Whilst growing up, he had fascinating gastronomic encounters with producers, chefs, cooks and fellow epicureans and he has a unique network of contacts and over 30 years of food related knowledge and experience. If you've ever bought olive oil in a supermarket and wondered about the difference between Cold Pressed and not cold pressed, or ever bought dried pasta, and wondered if it would be difficult or worthwhile to make your own, then this book is for you. Dino will let you in on the secrets that make Culatello di Zibello the best possible cured meat, and will show you that it is worth seeking out pecorino Romano for your pasta carbonara.\nTaking different elements of Italian cooking and exploring their origin and provenance, Dino will explode myths and expound facts surrounding some of the key ingredients in Italian cooking. There are also 100 delicious recipes to show you how to put your well-sourced ingredients together to make the most amazing, achievable and authentic Italian possible.","brand":"smeikalbooks","offers":[{"title":"New - Hardback","offer_id":1222838779915,"sku":"9781848094208N","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/getImage_e4f61154-7911-489b-a634-0a20ef8ffd82.jpg?v=1510792884"},{"product_id":"hamlyn-all-colour-cookbook-200-fast-chicken-dishes","title":"Hamlyn All Colour Cookbook: 200 Fast Chicken Dishes","description":"Make the most of your time with this new collection of fast recipes from the ever-popular Hamlyn All Colour series.\n\nChicken is a versatile and inexpensive ingredient that is both nutritious and easy to prepare, making it an ideal solution for a quick-fix dinner. With a collection of recipes that take up to 30 minutes to cook, Hamlyn All Colour Cookbook: 200 Fast Chicken Dishes offers a variety of fresh ideas for a swift meal.","brand":"smeikalbooks","offers":[{"title":"New","offer_id":32679020068949,"sku":"9780600629009N","price":5.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9780600629009.jpg?v=1598609451"},{"product_id":"paleo-diet-recipe-book","title":"Paleo Diet Recipe Book","description":"The Paleo diet is the latest and greatest eating innovation, helping people everywhere slim down and live healthier lives. Free yourself forever from faddy food replacements and low calorie alternatives, and simply observe one golden rule: stick to the foods the human body has evolved to eat. Follow the example of your caveman ancestors and fuel your body with a diet of meat (organic and grass-fed where possible), fish, vegetables, fruit and roots. This book is your simple and accessible guide to eating simple, delicious food within the Paleo guidelines, with a huge range of ideas for breakfasts, lunches and dinners. This beautifully-designed book has even more ways to  make the paleo diet work for you. With full colour illustrations  throughout, this book covers all the basics, while over 75 delicious  recipes will enhance your repertoire - staying motivated on your journey  to better health and weight loss needn't be a trial when you can enjoy  satisfying, healthful meals like Spinach-stuffed Squid, Slow-roasted  Pork Belly with Celeriac Mash and Jerusalem Artichoke Soup with Parsley  Pesto. You can even enjoy desserts such as Blueberry and Raspberry  Cobbler.","brand":"Octopus Publishing Group","offers":[{"title":"New - Paperback","offer_id":32679022362709,"sku":"9780753728819N","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9780753728819.jpg?v=1598609581"},{"product_id":"ready-steady-glow","title":"Ready, Steady, Glow","description":"Nutritional health coach to the stars, and bestselling author of GET THE GLOW, Madeleine Shaw knows that life is a balancing act. Monday to Friday it's hard to juggle the demands of work and family with eating healthily, and the weekends are full of temptations that undermine our best efforts to get our glow. Madeleine offers the answer in READY, STEADY, GLOW, a beautiful and accessible cookbook designed for real life. READY, STEADY, GLOW is a book of two halves offering weekday recipes that can be made in less than 30 minutes, alongside sumptuous show-stopping meals perfect for the weekend. All recipes are wheat- and sugar-free, bursting with flavour and nutritional value, and contain natural ingredients that can be found in your local supermarket. You'll be amazed by deceptively speedy breakfasts such as coconut and lime quinoa porridge with honey almond crumble; lunches on-the-go like courgette and halloumi frittatas with lemon poppy yoghurt; and fuss-free, fridge-fix dinners such as Goan chicken curry. At the weekend, you can unwind and de-stress as Madeleine provides sumptuous brunches perfect for lazy days, along with impressive mains and desserts, designed to be shared.\nYou'll be feasting - not fasting - on food that tastes so good you'll forget the things you're cutting out.  With Madeleine's expert yoga routine, trademark meal plans, inventive tricks for speedy preparation and specialist down-to-earth advice, READY STEADY, GLOW is all you need to eat well and be well, for life.","brand":"Orion Publishing Co","offers":[{"title":"New - Hardback","offer_id":32679040680021,"sku":"9781409163381N","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9781409163381.jpg?v=1598610249"},{"product_id":"cooking-south-of-the-clouds","title":"Cooking South of the Clouds","description":"From the famed Crossing the Bridge Noodles to dishes like  spiced chicken grilled in banana leaves, Cooking South of the Clouds will introduce cooks to a  side of Chinese cooking still relatively unknown outside of the country  itself. \n\nChina's Yunnan Province is the most geographically, biologically and ethnically diverse region in China.Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavours all packed into one small province. \n\nEach chapter in the book covers a different area featuring its classic recipes such as Tibetan momo dumplings from the north, grilled chicken with chillies and fresh herbs and the famed 'crossing-the-bridge' noodles from the south, fried rice with ham, potatoes, and peas from the east and roasted eggplant salad with tomatoes and herbs from the west, near the Burmese border. \n\nComplete with profiles of local cooks, artisans and farmers, as well as breath-taking location photography, Cooking South of the Clouds takes you on an unforgettable journey through the land of Shangri-La and presents a whole new world of flavours.","brand":"Octopus Publishing Group","offers":[{"title":"New - Hardback","offer_id":32679045824597,"sku":"9780857834980N","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9780857834980.jpg?v=1598610442"},{"product_id":"wholefood-heaven-in-a-bowl","title":"Wholefood Heaven In A Bowl","description":"A `wholefood' is a food that has been processed or refined as little as possible and is free from additives or other artificial substances. David and Charlotte Bailey serve only nutritious wholefoods from their street-food van, Wholefood Heaven, as they tour the country and travel worldwide in search of recipes and inspiration for new and exciting flavours. Their food is informed by the need to live well and be both mindful of and uplifted by what you put in your body.\n\n\n\nThis book is a celebration of naturally healthy, unprocessed ingredients and flavours from around the world. Featuring over 60 recipes for wholesome vegetarian and vegan meals, including breakfasts and drinks, many of the recipes are presented as easy-to-eat bowl-food (all the nutrients you need for a healthy meal in one), or can be cooked in a single pot (ideal if you are away holidaying or camping at a festival).\n\n\n\nFeaturing plenty of information on the benefits of grains, cereals, pulses, nuts, seeds and fruit and veg, the recipes offer a full range of enticing meals, drawn from an international repetoire. Start the day with delicious Quinoa Porridge with Vanilla-Spiced Almonds and Dates, move on to a lunch of Coconut and Sweet Potato Polenta Cakes with Wild Mushrooms and Asian Greens, and finish the day with an Ethiopian Teff and Butternut Squash Stew, or Yucatan Salbutes, finished off perfectly with a dessert of Spelt and Olive Oil Lemon Cake.\n\n\n\nThis mouthwatering array of recipes will be the only inspiration needed to live a healthier lifestyle.\n\n\n\nWord count: 26,000","brand":"Pavilion Books","offers":[{"title":"New - Hardback","offer_id":32679052116053,"sku":"9781911216179N","price":10.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9781911216179.jpg?v=1598610735"},{"product_id":"top-100-low-carb-recipes","title":"Top 100 Low Carb Recipes","description":"100 easy meals for busy, health-conscious cooks who want to enjoy a low-carb lifestyle without compromising on taste.Organized into practical and user-friendly sections: breakfasts \u0026amp; brunches; soups; salads, light meals \u0026amp; snacks; main meals; side dishes; and desserts.Includes a carb count for every serving, enabling informed recipe choice depending on individual health and dietary requirements.","brand":"Watkins Media","offers":[{"title":"New - Paperback","offer_id":32679062437973,"sku":"9781848993020N","price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9781848993020.jpg?v=1598611042"},{"product_id":"diabetes-weight-loss-cookbook","title":"Diabetes Weight Loss Cookbook","description":"As seen on ITV's Save Money: Lose Weight\n\n'I've got this book and it's fantastic' Tom Watson, former Deputy Leader of the Labour Party\n\n'an inspiring recipe book' Daily Mail\n\n'The food has been filling and quite simple to make... I'm not missing anything. I am satisfied.' Sharon, tester on ITV's Save Money: Lose Weight\n\n'I believe we have eaten our way into this epidemic of diabetes and obesity and that we can eat our way out of it' Dr David Unwin from his Foreword\n\nIn 2012 Giancarlo Caldesi was diagnosed with type 2 diabetes. Since adopting a low-carb diet he has lost almost 4 stone and put his diabetes into remission - transforming his and his family's health.\n\nWorking with nutritionist Jenny Phillips, Giancarlo and his wife Katie show you how to enjoy a low carb but not no-carb way of life with simple recipes using easy-to-source ingredients that will fill you up without fattening you up. Steak and Chips are still on the menu, as are delicious curries such as Butter Chicken and Spinach Paneer, even puddings like Hot Chocolate Pots or Peanut Butter \u0026amp; Jelly Cake.\n\nAn initial diagnosis of diabetes can be shocking and the masses of information daunting, but Katie and Giancarlo share their personal experience of diabetes and weight loss to empower you to make your own informed decisions about food, without sacrificing any of the flavour.","brand":"smeikalbooks","offers":[{"title":"New","offer_id":32679113818197,"sku":"9780857836229N","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9780857836229.jpg?v=1598612643"},{"product_id":"prue-my-all-time-favourite-recipes","title":"Prue: My All Time Favourite Recipes","description":"'These are dishes everyone will love.' BBC Good Food\n\n'Her writing style is like that of a friendly teacher - gently guiding, with honest, gently witty and accessible text ... Offering tasty dishes that are realistic to make when you're busy.' Evening Standard\n\nGreat British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table. \n\nWhether it's Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. \n\nInside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There's also a chapter of puds inspired by Prue's time on Bake Off - every one guaranteed to be `worth the calories'.\n\nThis is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation's best-loved cooks.","brand":"Pan Macmillan","offers":[{"title":"New - Hardback","offer_id":32679117455445,"sku":"9781509891481N","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9781509891481.jpg?v=1598612749"},{"product_id":"gin-the-manual","title":"Gin: The Manual","description":"'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'\nHuffington Post\n\nIn  recent years, gin has shed its old-fashioned image and been reborn as a  hot and hip spirit. The number of brands grows every day and bartenders  - and consumers - are now beginning to re-examine gin as a quality base  spirit for drinks both simple and complex.\n\nNow, with more brands  available than ever before, it is the time to set out what makes gin  special, what its flavours are and how to get the most out of the brands  you buy. With this book as your guide, discover:\n\n- How gin is made\n- What a botanical is and how they impact a gin's flavour\n- What the difference between Dutch, London, Scottish, Spanish and American gins is\n- How you drink them to maximise your pleasure\n- Whether there is life beyond the gin \u0026amp; tonic (yes!)\n\nThe  body of the book covers 120 gins which Dave has tested four ways - with  tonic, with lemonade, in a negroni and in a martini - and then scored.  In addition, each gin is categorised according to an ingenious flavour  camp system, which highlights its core properties and allows you to  understand how you can best drink it, and therefore enjoy it.","brand":"Octopus Publishing Group","offers":[{"title":"New - Hardback","offer_id":32685995786325,"sku":"9781784725839N","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9781784725839.jpg?v=1598876928"},{"product_id":"smorgasbord-the-art-of-swedish-breads-savory-treats","title":"Smorgasbord: The Art Of Swedish Breads \u0026 Savory Treats","description":"\n\n\nA savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. \n An illustrated cookbook on the classic breads and savory foods of a Swedish smo rga sbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.\n\n\nReview\n\n\nPraise for Fika \n \"The book is a delicious compendium of nearly 50 illustrated recipes inspired by Brones and Kindvall's childhoods, equally fueled by Fika. The cookies, cakes and breads (including savory variants) tap right into a growing, universal quest to achieve a more laid-back European lifestyle.\" --\nNew York Times T Magazine\n \"As accessible as it is insightful, Fika is a baking book mixed with etiquette how-to and cultural know-how, iced with a calendar of holidays and expressed as a work of illustrated art.\" --\nPaste Magazine\n \"For those looking to bring fika vibes to their lives, the book is a wealth of Swedish recipes and cooking tips. Swedish classics like kanelbullar (cinnamon buns spiced with cardamom) and hasselno tsflarn (simple cookies best dipped in a fresh cup of coffee) are easily explained and aided by Kindvall's upbeat illustrations.\" --\nCool Hunting \n\n\nPraise for Fika \n -The book is a delicious compendium of nearly 50 illustrated recipes inspired by Brones and Kindvall's childhoods, equally fueled by Fika. The cookies, cakes and breads (including savory variants) tap right into a growing, universal quest to achieve a more laid-back European lifestyle.- --\nNew York Times T Magazine\n -As accessible as it is insightful, Fika is a baking book mixed with etiquette how-to and cultural know-how, iced with a calendar of holidays and expressed as a work of illustrated art.- --\nPaste Magazine\n -For those looking to bring fika vibes to their lives, the book is a wealth of Swedish recipes and cooking tips. Swedish classics like kanelbullar (cinnamon buns spiced with cardamom) and hasselno tsflarn (simple cookies best dipped in a fresh cup of coffee) are easily explained and aided by Kindvall's upbeat illustrations.- --\nCool Hunting \n\n\nAuthor Bio\n\n\nJOHANNA KINDVALL is a Swedish illustrator who divides her time between a Brooklyn brownstone and her summer cottage in South Sweden. Her work has been featured in various books and online magazines, and she writes an illustrated food blog, Kokblog, which was named a\nSaveur \"Site We Love.\" She is the illustrator and coauthor of\nFika: The Art of the Swedish Coffee Break.","brand":"Random House USA Inc","offers":[{"title":"New - Hardback","offer_id":32686014595157,"sku":"9780399579097N","price":8.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9780399579097.jpg?v=1598877184"},{"product_id":"les-petits-plats-baby-gourmet","title":"Les Petits Plats-  Baby Gourmet","description":"Nutritionally balanced to awaken the taste of the gourmet baby. Jenny gives her best recipes and tips for success, but also her 5 golden rules. Small simple recipes and varieties to take anywhere: pumpkin puree, little lamb stew with green vegetables, creamed corn and tomatoes, pineapple-lychee sauce, oatmeal cookies...","brand":"Simon \u0026 Schuster Ltd","offers":[{"title":"New - Hardback","offer_id":32686024130645,"sku":"9780857205933N","price":4.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9780857205933.jpg?v=1598877279"},{"product_id":"bloody-mary","title":"Bloody Mary","description":"The Bloody Mary is one of the most universally-loved drinks.  Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody and this book is perfect for anyone on a quest to find the 'perfect' Bloody Mary recipe or to simply show off to their friends with the best and most unusual alternative Bloody Mary recipe out there.\n In The Bloody Mary, author Brian Bartels - beverage director for several beloved New York restaurants - delves into his favourite cocktail with musings on garnish choice idiosyncrasies as well as the history and lore surrounding this classic drink. (Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) \n Features more than 50 eclectic recipes, culled from top bartenders around the US, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.\n  \n More than just a recipe book, The Bloody Mary is a light-hearted and enthusiastic ode to the brunch-time classic. \n  \n Recipes include:\n The 'original' Bloody Mary\n Classic Bloody Caesar\n Bill Mary\n Irish Goodbye Mary\n Umami Mary\n Beet and Sherry Bloody Mary\n Pirate Mary\n Sardine Bloody\n Danish Mary\n All-Day Bloody Mary \n  ","brand":"Jacqui Small","offers":[{"title":"New - Hardback","offer_id":32686028619861,"sku":"9781911127338N","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9781911127338.jpg?v=1598877350"},{"product_id":"how-to-eat-a-peach","title":"How to Eat a Peach","description":"Food Book of the Year at the 2019 Andre Simon Food and Drink Book Awards \n\nThe Sunday Times Food Book of the Year\n\n'A masterpiece' -  Bee Wilson, The Sunday Times\n\nAs featured on BBC Radio 4 The Food Programme 'Books of the Year 2018'\n\n'This is an extraordinary piece of food writing,  pitch perfect in every way. I couldn't love anyone who didn't love this  book.' - Nigella Lawson\n\nShortlisted for the Irish Book Awards - Eurospar Cookbook of the year\n\n                 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' \n- The Guardian 'Books of the Year'\n\n'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.'  - The Times 'Best Books of the Year'      \n\n'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times\n\n'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail\n\n'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018)\n\n                 'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' -                  Tom Parker Bowles, The Mail on Sunday                 'Essential Cookbooks Published This Year'\n\n                 'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year'\n \n                 'The stories associated with the meals are what draw you in' - The Herald 'The Year's Best Food Books'\n\n                 'A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas'\n\n'...enchanting, evocative menus.' - iPaper       \n\n'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift'\n\nWhen Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons.\n\nHow to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.","brand":"Octopus Publishing Group","offers":[{"title":"New - Hardback","offer_id":32686044676181,"sku":"9781784722647N","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9781784722647.jpg?v=1598877576"},{"product_id":"phil-vickerys-essential-diabetes-meal-planner","title":"Phil Vickery's Essential Diabetes Meal Planner","description":"'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.' The Independent\n\nPhil Vickery's Diabetes Meal Planner gives anyone living with diabetes the tools to make the right choices and achieve a healthy, balanced lifestyle. \n\nThe tempting dishes can be enjoyed by the whole family and range from Braised Aubergines with Spiced Butterbeans and Crispy Garlic to Five Vegetable Curry, Spring Braised Chicken with Little Gem, Peas and Beans, Banana, Oat and Peanut Cookie Balls and Plum Compote. All of them are accompanied by nutritional analysis and traffic light labelling that reveals at a glance what you are eating, as well as useful tips about food groups and ingredients.","brand":"Octopus Publishing Group","offers":[{"title":"New - Hardback","offer_id":32686053425237,"sku":"9780857837783N","price":13.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9780857837783.jpg?v=1598877692"},{"product_id":"everyday-drinking-the-distilled-kingsley-amis","title":"Everyday Drinking: The Distilled","description":"Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. This new volume brings together the best of his three out-of-print works on the subject: Kingsley Amis in Drink, Everyday Drinking and How's Your Glass? In one handsome package, the book covers a full shelf of the master's riotous and erudite thoughts on the drinking arts: Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) are Amis's musings on The Hangover, The Boozing Man's Diet, The Mean Sod's Guide, and (presumably as a matter of speculation) How Not to Get Drunk - all leavened with fun quizzes on the making and drinking of alcohol all over the world. Mixing practical know-how and hilarious opinionation, this is a delightful cocktail of wry humour and distilled knowledge, served by one of our great gimlet wits.","brand":"smeikalbooks","offers":[{"title":"New","offer_id":32686134591573,"sku":"9781408803837N","price":6.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9781408803837.jpg?v=1598878780"},{"product_id":"eat-shop-save-8-weeks-to-better-health","title":"Eat Shop Save, 8 Weeks to Better Health","description":"* Accompanies the new 4 part ITV series August 2019 * \n\nSunday Times Bestseller \n\n EAT SHOP SAVE is the ITV phenomenon helping families across the UK to get seriously fitter, healthier and richer. In this 8-week healthy-eating plan to accompany the hit TV series, you'll find 80 brand-new recipes, as well as simple weekly meal planners to help you achieve and maintain a healthy lifestyle. Award-wining chef and qualified nutritionist Dale Pinnock will transform the way you eat forever with delicious, effortless and unbelievably affordable recipes.\n\nCrammed with nutritional facts, creative twists and time-saving tips - you'll feel fantastic and save hundreds of pounds along the way!\n\n\n\n REALISTIC RECIPES FOR EVERYDAY FAMILIES\n\nGUARANTEED TO SATISFY EVEN THE HUNGRIEST\n\nFUSSIEST, BUSIEST EATERS\n\nKEEP UP THE RESULTS FOR LIFE","brand":"Octopus Publishing Group","offers":[{"title":"New - Paperback","offer_id":32686135378005,"sku":"9780600636328N","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9780600636328.jpg?v=1598878795"},{"product_id":"redemption-bar","title":"Redemption Bar","description":"Spoil yourself without spoiling yourself! Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Andrea Waters and Catherine Salway, founders of the hugely popular Redemption Bar. Learn how to make delicious, alcohol-free cocktails and tasty canapes that will dazzle your guests and delight your taste buds.\n\nPacked with nutritious recipes, Redemption Bar has something for everyone, with a variety of vegan, low sugar and gluten-free recipes available.\n\nQuirky, alcohol-free cocktail recipes include: Lychee and Yuzu Martinis, Pineapple Margaritas, and Strawberry \u0026amp; Mango Daiquiris. The book also offers a range of delicious canapes for light snacks and entertaining, from Slow-roasted Activated Almonds to Miso Glazed Baby Aubergine Skewers.","brand":"Octopus Publishing Group","offers":[{"title":"New - Hardback","offer_id":32686189903957,"sku":"9780857834928N","price":7.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9780857834928.jpg?v=1598879593"},{"product_id":"takeaway-favourites-without-the-calories","title":"Takeaway Favourites Without the Calories","description":"Your favourite takeaway recipes that will make losing weight as easy as 1-2-3  TAKEAWAY FAVOURITES WITHOUT THE CALORIES takes all the hassle out of cooking your favourite food from around the world, the low-cal way.  In the WITHOUT THE CALORIES series, bestselling recipe writer Justine Pattison's 123 Plan provides an easy-to-follow approach to your daily meals. Each calorie-counted recipe has been triple tested, with tips and ideas to enhance your low-cal cooking experience, plus additional nutritional information to suit any diet regime.","brand":"Orion Publishing Co","offers":[{"title":"New - Paperback","offer_id":32686203404373,"sku":"9781409154730N","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9781409154730.jpg?v=1598879796"},{"product_id":"vegan-in-7","title":"Vegan in 7","description":"Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes! Being a vegan can be easy, fun and totally delicious. With more than 20 years' experience in plant-based cooking, Rita Serano shows how cooking vegan doesn't have to be complicated. She offers nourishing and delicious recipes with not a single fake overprocessed vegan burger in sight. Plus, all her recipes are  low-fat and free from refined sugars.  With chapters broken into Start, Fast, Fresh, Nourishing, Gather, Sweets and Basics, including recipes for nut milk and vegetable broth if you want to take it a step further, Rita eschews obscure ingredients in favour of natural, seasonal and organic produce. So ditch premade processed products and cook healthy vegan food at home.","brand":"smeikalbooks","offers":[{"title":"New","offer_id":32686203600981,"sku":"9780857834409N","price":10.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9780857834409.jpg?v=1598879799"},{"product_id":"davinas-kitchen-favourites","title":"Davina's Kitchen Favourites","description":"Bestselling author Davina McCall is inspiring millions to live a healthier lifestyle and has sold over half a million sugar-free books to date! Davina's Kitchen Favourites is her latest cookbook, full of food she loves to cook for family and friends, and lots of easy recipes that keep the show on the road when life gets crazy!\n\n\"When I'm working, training or running a busy home, I like to stay healthy and to know I'm feeding myself and everyone else just the right amount of what we all need. These recipes are refined sugar free, full of nutritious goodness and don't need tonnes of ingredients to taste amaaazing!\" \n \nKeep trim, save time and put nourishing meals on the table fast with Davina's Kitchen Favourites. It's full of delicious ideas to bring your favourite people together, a perfect gift for Mother's Day, and a life-saver for that friend who's always on-the-go! ALL the recipes in this book:\n\n* are free from refined sugar so keep blood sugar in balance - no sugar cravings\n\n* use smart carbs that help you stay healthy, look great and keep you feeling fuller\nlonger\n\n* use few ingredients that are budget-friendly and available in supermarkets\n\nJoin Davina's huge online community of over 3.5 million dedicated followers by sharing your creations from the book on social media, using #sharethelove","brand":"Orion Publishing Co","offers":[{"title":"New - Hardback","offer_id":32686230765653,"sku":"9781409175704N","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9781409175704.jpg?v=1598880142"},{"product_id":"neals-yard-remedies-eat-beautiful-cleansing-detox-programme","title":"Neal's Yard Remedies Eat Beautiful: Cleansing Detox Programme","description":"Revitalise the way you look and feel by eating the most effective beauty foods.\n\nDiscover the best foods for good skin, hair, nails, and teeth, and enhance your outer beauty from the inside with over 100 healthy recipes selected by the experts at Neal's Yard Remedies. Build your own clean beauty plan based on the results you want to see, and experience the wonderful effects that beauty foods can have on everything from fragile hair and oily skin, to cellulite and bruises. Plus, advice on how to stay hydrated, preserve nutrients, and balance your diet helps you eat yourself beautiful every day.\n\nWith an energising kickstarter food plan and nutrient-packed recipes for breakfast, lunch, dinner, snacks, and drinks, Neal's Yard Remedies: Eat Beautiful is the ultimate guide to revolutionising your clean beauty regime.","brand":"smeikalbooks","offers":[{"title":"New","offer_id":32686234206293,"sku":"9780241254707N","price":10.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9780241254707.jpg?v=1598880185"},{"product_id":"eating-for-two","title":"Eating For Two","description":"Every mum-to-be wants to know that she's eating the right things for herself and her baby. Nutrition is vital during pregnancy, and there's a huge amount of conflicting advice out there. \n\nFor the first time, child nutrition expert Annabel Karmel brings her food knowledge and experience to expectant mothers, guiding you through each stage of your pregnancy and offering tips and advice on what to eat and avoid. From the best foods to eat to promote conception, through ideas for avoiding morning sickness in the first trimester, to the best nutrition to combat sleeplessness, anaemia and heartburn later on, Annabel leads you through your pregnancy and beyond, even suggesting meals to make and freeze ready for when you have your new baby!\n\nWith Annabel's advice and over 90 fabulous recipes, you can be confident that you are eating the best possible diet for you and your developing baby.","brand":"Ebury Publishing","offers":[{"title":"New - Hardback","offer_id":32686290370645,"sku":"9780091938796N","price":7.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9780091938796.jpg?v=1598880801"},{"product_id":"cocktails-at-dinner","title":"Cocktails At Dinner","description":"Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier food and cocktail pairings with an imaginative collection of companionable recipes.\n\nAs mixologists strive to catch up in culinary creativity with their counterparts in restaurant kitchens, collaboration has become a natural progression. Seriously interesting, ingredient-driven cocktails, concocted with top-shelf liquors, fresh seasonal fruits, flavored bitters, and other artisanal components, have begun to reflect a restaurant's artful cuisine. First-rate food and mixed drinks judiciously and harmoniously paired become something more than the sum of the parts. The kitchen flows seamlessly into the bar, as cocktails take on a fresh, farm-to-glass aesthetic, and when paired with inspired dishes, the unions beget never-before-imagined taste sensations.\n\nCocktails at Dinner serves as a vital introduction to these \"new wave\" combinations, bridging the gap between the upscale restaurant and the home kitchen and bar, for creative dinner parties and special occasions and for curious cooks and bartenders at all levels. It is meant to showcase a range of innovative and original yet accessible recipes from a diversity of cuisines that open the door to new possibilities in dining and entertaining. Michael Turback and Julia Hastings-Black have recruited working chefs and bartenders from forty-four progressive restaurants with innovative cocktail programs each contributing the recipe for a cocktail paired with the recipe for a compatible small plate, main plate, or dessert. The process or methodology by which chef and bartender work in consort and their joint efforts to stretch palate perspectives are explored in lively headnotes, guiding the reader along the sensorial journey. Immensely readable, Cocktails at Dinner is an essential guide for everyone who loves food and drink.\n\nSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.","brand":"Skyhorse Publishing","offers":[{"title":"New - Hardback","offer_id":32686301020245,"sku":"9781629145235N","price":8.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9781629145235.jpg?v=1598880879"},{"product_id":"recipes-from-the-bakers-kitchen-3-in-1","title":"Recipes from the Baker's Kitchen (3 in 1)","description":"\u003cp\u003eUnlock the secrets of exquisite baking with this ultimate guide that combines three stunning books into one comprehensive collection! 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With this collection at your fingertips, you'll have everything you need to master patisserie staples from the comfort of your kitchen. Get ready to indulge in the delightful world of baking!\u003c\/p\u003e","brand":"Parragon Book Service Ltd","offers":[{"title":"New - Hardback","offer_id":32686309376085,"sku":"9781472304186N","price":9.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9781472304186.jpg?v=1598880972"},{"product_id":"vegetarian-student-cookbook","title":"Vegetarian Student Cookbook","description":"A student cookbook with a difference, The Vegetarian Student Cookbook  not only gives  more than 100 quick and cheap meat-free recipes that  are so tasty, even hardened carnivores will keep turning up for dinner.  There are also indispensable tips on budgeting, lunchbox ideas, healthy  eating and how to get creative with leftovers.\n\nWith chapters including  to Bring on Brekky, Comfort Food, Roasted and Baked, Made in a  Flash and All the Carbs, there are opportunities for impromptu parties,  end of the month  budget creations and comfort foods for one.\n\nAll  the recipes in this book are balanced for a healthy vegetarian diet,  and they each have an affordability stamp to help with budgeting, as well  as detailed instructions to make  them accessible to even the most  novice cook. \n\nForget the textbooks, this is the only book you'll ever need to get through your first year!","brand":"smeikalbooks","offers":[{"title":"New","offer_id":32686333034581,"sku":"9780753730928N","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9780753730928.jpg?v=1598881214"},{"product_id":"rosas-thai-cafe-the-vegetarian-cookbook","title":"Rosa's Thai Cafe: The Vegetarian Cookbook","description":"'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles\n\n'One of London's coolest female chefs' - Time Out\n\nFinding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Cafe: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.","brand":"Octopus Publishing Group","offers":[{"title":"New - Hardback","offer_id":32686511161429,"sku":"9781784724238N","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9781784724238.jpg?v=1598882746"},{"product_id":"bounty-healthy-student-cookbook","title":"Bounty Healthy Student Cookbook","description":"Filled with 100 healthy recipes that require minimal prep and cooking time, The Healthy Student Cookbook is the  perfect gift for the busy student. 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With features on ingredients, tools, cutting  techniques, toppings and dressings, plus over 100 recipes, you'll be  left feeling fully delighted and satisfied yet light, bright and  energized too!","brand":"Octopus Publishing Group","offers":[{"title":"New - Paperback","offer_id":32686650359893,"sku":"9781784724511N","price":4.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9781784724511.jpg?v=1598884183"},{"product_id":"casual-cooking-meat-feast","title":"Casual Cooking: Meat Feast","description":"Cooking can be both fun and rewarding when you have the right tools. With Casual Cooking Meat Feast, you can tackle the kitchen with confidence and create beautiful home-cooked meals, dishing up delights such as Steak with Rocket and Parmesan, Spicy Baby Back Ribs, Classic Cheeseburgers and Smoky BBQ Beans. 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Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, and at teatime there are cheesecakes and fruitcakes, small cakes, and massive cookies-so many treats that it's hard to choose one. And after dinner? Poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan. \u003cp\u003e\u003c\/p\u003e This is the magic of Middle Eastern soul food. This is Golden. \u003cp\u003e\u003c\/p\u003e Previously published in the United Kingdom as Honey and Co: The Baking Book \u003cp\u003e\u003c\/p\u003e \"I want to make every recipe in this book. . . . And you should, too!\"-David Lebovitz, author of My Paris Kitchen and Ready for Dessert\n\nReview\n\nOne of the Best Cookbooks of 2016 - The New York Times, NPR's Here and Now\n\nA thoroughly appealing collection of recipes focused on Middle Eastern flavors. I was tempted by nearly everything... I am charmed by some of the recipe language... and [my cakes] came out just right.--Kathy Gunst, NPR's Here and Now\n\nBuns for breakfast, pie for lunch and cheesecake for tea: it's always time for something from one of OFM's favourite restaurants.--Observer Food Monthly\n\nExcellent... [Golden has] something I deeply value in a cookbook: a sense of place... There are plenty of lovely, glowy shots... [and] Srulovich and Packer's voices...are friendly and playful in a way that is frankly hard to pull off in a cookbook.... I was charmed by the writing and the recipes.--Dan Saltzstein, Food52\n\nI love Itamar and Sarit's beautiful baked goods as much as I crave their fresh Middle Eastern fare. In Golden, the flavors of their native region enliven everything from a sesame-swirled babka to the darkest chocolate-pistachio cookies imaginable. I want to make every recipe in this book. In fact . . . I've already started. And you should, too!--David Lebovitz, author of My Paris Kitchen and Ready for Dessert\n\nItamar Srulovich and Sarit Packer offer modern recipes that reflect the perfumed and spiced flavors of their Israeli heritage, mixed with favorites form British teatime and French patisseries. You'll find excellent apricot and elderflower jam, chickpea flour shortbread and yeasted morning buns filled with strawberry, pistachio paste and a rose-water syrup.--Melissa Clark, The New York Times\n\nSarit and Itamar at Honey \u0026amp; Co. are the best restaurant friends we've never actually met. You can get to know them the way we did: through Golden, their inspired baking book. These flavors are exotic, sensuous, and clever-and you'll be marking the pages of every recipe you can't wait to try, starting with the chocolate, hazelnut \u0026amp; cinnamon krantz loaf.--Dede Lahman and Chef Neil Kleinberg, authors of Clinton St. Baking Company Cookbook\n\nThe seemingly inexhaustible list of secrets wielded in Itamar Srulovich and Sarit Packer's kitchen is unwrapped here for your home-baking pleasure.--Guardian (UK), best cookbooks 2015\n\nThis very soulful and inventive book shows why Londoners have fallen in love with Honey \u0026amp; Co. Sarit and Itamar's recipes, thoughts, and bold flavors are opening new doors in my own baking.--Zachary Golper, award-winning baker and author of Bien Cuit: The Art of Bread\n\nAbout the Author\n\n\u003cb\u003eItamar Srulovich\u003c\/b\u003e was born and raised in Jerusalem, cooking since the age of five and trained on the job in various places in Tel-Aviv. 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No matter your mood, this is good, wholesome eating, every day of the year.","brand":"Orion Publishing Co","offers":[{"title":"New - Hardback","offer_id":32686686535765,"sku":"9781409170471N","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9781409170471.jpg?v=1598884609"},{"product_id":"root-leaf-big-bold-vegetarian-food","title":"Root \u0026 Leaf: Big, Bold Vegetarian Food","description":"'Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily Telegraph\n\nIn this exciting book they take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more traditional roasting and braising.\n\nAs a chef and committed carnivore, Rich's use of vegetables focuses on flavour, bringing out the natural tastes of vegetables and playing with complementary textures and qualities. His creative and delicious recipes include Miso Glazed Pumpkin, Gnocchi with Caponata and Burrata Cream, as well as Celeriac Rice Pudding with Bramble Compote. Perfect served alone, as a side dish or part of a collection of vegetarian small plates, Rich's recipes show you how to celebrate vegetables in their delicious and varied glory.","brand":"Octopus Publishing Group","offers":[{"title":"New - Hardback","offer_id":32686729265237,"sku":"9780857834416N","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9780857834416.jpg?v=1598885018"},{"product_id":"pressure-cooking-every-day","title":"Pressure Cooking Every Day","description":"Featuring 80 fresh, easy-to-make modern recipes, such as Huevos rancheros, Lentil and cauliflower curry and Baked salted caramel cheese cake, Pressure Cooker Everyday gives this traditional way of cooking a new lease of life. Save time in the kitchen, cut costs and infuse your food with more intense flavours. Discover the potential of pressure cooking with this must-have cookbook.\n\nSix reasons to use a stovetop pressure cooker:\n\n1. 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Using extra boosters in juices and smoothies is a simple, effective way to get your body into shape fast, providing fuel and nutrients for a transformed body and mind, and these 'functional foods' can often be targeted towards a specific problem. For example, did you know that maca supports the adrenals, helping your body deal with stress, while chia seeds are prized for their amazing high omega-3 content  -  beneficial for brain function, reducing inflammation and cardiovascular health. Nutritionist and best-selling author Christine Bailey shows you how easy it is to make daily juices and smoothies, and explains the benefits of using an array of boosters to add extra health-giving properties.Use the handy reference section at the back to quickly find recipes that will help you to lose weight, maximize energy levels, boost the immune system, combat ageing and look amazing.\nThere is also a 2-day power-charged Superfood Juice Diet plan to set you on your way to looking fabulous as well as feeling great.","brand":"Watkins Media","offers":[{"title":"New - Paperback","offer_id":32687700410453,"sku":"9781848992252N","price":6.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2481\/5790\/products\/9781848992252.jpg?v=1598895340"},{"product_id":"grandmas-recipes","title":"Grandma's Recipes","description":"A feast of nutritious and delicious recipes awaits you in this wonderful collection of Grandma's best recipes. 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Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her \"Indian Spices 101\" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics - specialties like dal, palak paneer, and gobi aloo - and also dishes like butter chicken, keema, and much more. 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