The Ultimate Asian Cookbook

Learn the skills you need to create mouth-watering meals from one of the world’s greatest cuisines. Step-by-step recipes guide you through the preparation of delicious meals and cooks’ tips add expertise and variety to your cooking. Each book in The Ultimate Cookbook series is softcover, 8.5in x 11in, and illustrated with beautiful, appetizing full-color photography throughout. The clear, consistent measurements and easy-to-follow instructions make this book an excellent addition to any cook’s kitchen. The Ultimate Asian Cookbook is an introduction to the ingredients and flavors of China, Thailand, and Japan, featuring over 100 tried and tested recipes. The deliciously authentic meals in this cookbook include meat, poultry, and fish dishes as well as rice and vegetable side dishes, dim sum, and desserts. Recipes include lo mein and noodle dishes, dumplings, duck, and a range of sauces. Author Bio Quarto Publishing Group USA, formed in 2004, creates and publishes illustrated books in North America and sells co-editions of them internationally. The division's imprints include: Book Sales, Cool Springs Press, Creative Publishing international, Fair Winds Press, Harvard Common Press, Moondance, Motorbooks, Quarry Books, QDS, Quiver, Race Point Publishing, Rock Point Gift & Stationery, Rockport Publishers, Seagrass Press, Voyageur Press, Walter Foster Publishing, Walter Foster Jr., and Zenith Press. Subject categories include home improvement, gardening, practical arts and crafts,children's books, transportation, graphic arts, food and drink, sports, military history, Americana, health and body, lifestyle, pets, and music.